An Improved Method for Determination of Cyanide Content in Bitter Almond Oil

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An Improved Method for Determination of Cyanide Content in Bitter Almond Oil.

An improved colorimetric method for determination of cyanide content in bitter almond oil was developed. The optimal determination parameters were as follows: volume ratio of hydrochloric acid to bitter almond oil (v/v), 1.5:1; holding time for hydrolysis, 120 min; and volume ratio of distillation solution to bitter almond oil (v/v), 8:1. Analytical results showed that the relative standard dev...

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ژورنال

عنوان ژورنال: Journal of Oleo Science

سال: 2018

ISSN: 1345-8957,1347-3352

DOI: 10.5650/jos.ess17202